What will I receive each month?
Each month you will receive 3 different 12" round gourmet specialty pizzas. Also you will receive our club newsletter "Pizza Expeditions" . You will receive your shipment by the 3rd or 4th week of each month.

What are some examples of the pizza I may receive?
Italian beef deep dish Pizza, Vito's Veggie Pizza on our self-rising crust, Chicken Teriyaki Pizza, BBQ Pork Gourmet Pizza, Special Chicken Gourmet Pizza, Hawaiian Pizza, Chicago Style 4 Cheese Pizza .....

How is the pizza packaged?
Each pizza is individually sealed and labeled. We ship them frozen fresh, inside a re-usable Styrofoam cooler. They are packed in dry ice to keep them frozen during shipping. We pack enough ice to keep them frozen for 48 hours. If the ice appears to have evaporated, as long as they are cold to the touch, they should be safe.

How are the pizzas shipped?
We deliver the pizzas via Fed Ex next day delivery to ensure freshness. We prefer a daytime office address to ensure timely delivery and a signature. Most of the pizzas are shipped on Tuesdays for delivery on Wednesdays. You will receive your shipment by the 3rd or 4th week of each month.

Can I choose the pizzas I receive?
No, all the pizzas featured are pre-selected and created by our chef in Chicago. You can order a variety of past pizza selections at discounted prices through our Shopper Guide.

What does "GOURMET" pizzas mean?
We use only the highest quality and freshest ingredients - such as meats, vegetables, cheeses, etc. We make pizzas for you that you would not necessarily be able to find anywhere else.

How do I cook them?
All pizzas are sent to you with cooking instructions listed on the pizzas.

How should I store my pizza?
After you receive them from us they should go directly into the freezer for storage. See individual cooking instructions on the pizzas before cooking as some require they be defrosted before cooking. **Be sure to remove the pizzas from packaging before cooking!** **We recommend cooking pizzas on a cooking stone for best results! If a stone is not available, place directly on cooking rack.**
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