What will I receive each month?
Each month you will receive 2 different 12 ounce bags of the finest and freshest gourmet coffee from around the world. Also included is our club newsletter "Coffee Expeditions". You will receive your shipment by the 3rd or 4th week of each month.

What are some examples of the coffee I may receive?
Celebes Kalossi, Zambia AA, Guatemalan Fraijanes, Indian Monsooned Malaba 99, Panama SHB Rio Sereno, Sumatra Lintong, Full City Roast Costa Rican, Peru Arabica.

How is the coffee packaged?
Each coffee type is in a attractive vacuum sealed zip lock pouch to preserve freshness. They are then packed in a box with protective packaging for shipping.

How is the coffee shipped?
We deliver the coffee via Priority Mail ensure freshness. We prefer a daytime office address to ensure timely delivery. You will receive your shipment by the 3rd or 4th week of each month.

Can I get decaffeinated coffee monthly?
No. Our monthly selections feature only caffinated coffee.

Can I choose the coffee I receive each month?
No, all the coffee is pre-selected for you. Each coffee is carefully judged and approved by our tasting panel. You can re-order a list of past selections at discounted prices form our shoppers guide.

Can I get (1) ground and (1) whole-bean package per month?
No it would need to be all one type in the same shipment.

Where will the coffee come from?
We feature coffee from around the world from countries such as Kenya, Nicaragua, Zimbabwe and Ethiopia.

Will the coffee I receive be flavored?
Yes, from time to time, there will be flavored coffee in your shipment. (1 of the bags).

How should I store the coffee?
Keep your coffee in the airtight bag it comes in. Keep it in a cool, dark place, preferably your freezer. Whole bean retains its flavor longer than ground, since less surface area is exposed to air.

How do I make the coffee?
Water represents 98% of every cup, therefore we recommend you use cold bottled or filtered water. Do not use distilled or softened water as it impairs the flavor. Use 2 tablespoons of ground for each 6 ounce cup of coffee. (Using too few grounds can actually make it taste bitter! Never boil coffee it adds bitterness! Do not reuse coffee grounds once they have been brewed. To serve: Drink the coffee within 20 minutes of brewing for the best flavor and aroma. Letting it sit over 20 minutes impairs the flavor.
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