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Tortilla Lasagna
| Tortilla Lasagna |
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| Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad and Libby's Kern's Nectar. |
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| 1 Tbs |
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vegetable oil |
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| 1 lb |
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ground chicken or turkey |
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| 2 |
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small green or red bell peppers, seeded and chopped |
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| 1 |
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small onion, peeled and chopped |
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| 1 |
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(4-oz.) can Ortega® Diced Green Chiles |
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| 1 |
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(1.25-oz.) packet Ortega® Taco Seasoning Mix |
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| 1 |
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(16-oz) jar Ortega® Medium Taco Sauce |
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| 10 |
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(6-in.) fajita-size flour tortillas, divided |
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| 2 cups |
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shredded Mexican blend or Monterey Jack cheese, divided |
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| 1 |
Preheat oven to 375° F. Grease a 13x9-inch baking dish. |
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Heat oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender. |
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Spread ½ cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another ½ cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients. |
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Bake for 15 to 20 minutes or until heated through and cheese is melted. |
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| Servings: 8 |
| Preparation time: 15 minutes |
| Cooking time: 30 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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426.04 |
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| Calories From Fat (41%) |
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172.78 |
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% Daily Value |
| Total Fat 18.96g |
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29% |
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| Saturated Fat 7.69g |
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38% |
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| Cholesterol 78.45mg |
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26% |
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| Sodium 1225.54mg |
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51% |
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| Potassium 186.40mg |
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5% |
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| Carbohydrates 33.35g |
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11% |
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| Dietary Fiber 3.06g |
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12% |
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| Sugar 6.38g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 30.29g |
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| Protein 29.29g |
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59% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
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