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Sante Fe Chicken with Rice
| Sante Fe Chicken with Rice |
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| Seasoned chicken shares the limelight with this quickly cooked white rice flavored with sweet tomatoes and chilies. Convenient weekday dish to prepare on busy nights. |
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| 1 1/2 lbs |
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fresh boneless, skinless chicken breasts, sliced thinly |
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| 1 tsp |
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paprika |
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| 1 tsp |
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salt |
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| 1/4 tsp |
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ground black pepper |
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| 1 |
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onion, peeled and chopped |
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| 1 |
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green bell pepper, seeded and chopped |
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| 1 |
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clove garlic, crushed |
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| 2 Tbs |
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vegetable oil |
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| 1 cup |
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chicken broth |
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| 1 1/2 cups |
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quick-cooking rice |
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| 1 |
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(10-oz.) can diced tomatoes and green chiles, undrained |
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| 3/4 cup |
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shredded Monterey Jack cheese |
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| 1 |
Season sliced chicken with paprika, salt, and pepper. |
| 2 |
Combine onion, green bell pepper and garlic with seasoned chicken in a bowl; mix well. Heat a large skillet or paella pan over medium-high heat; add oil and heat until hot but not smoking. Carefully add chicken and vegetable mixture into skillet and sauté until everything is golden brown and chicken is cooked, about 8 minutes. Remove from heat, cover to keep warm. |
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In a medium saucepan add chicken broth and bring to a boil; stir in instant rice and undrained tomatoes. Bring to a boil; cover, remove from heat and set aside for 5 minutes. Sprinkle with Monterey Jack cheese and let melt. Serve rice topped with chicken. |
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| Servings: 6 |
| Preparation time: 15 minutes |
| Cooking time: 15 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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420.00 |
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| Calories From Fat (24%) |
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102.16 |
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% Daily Value |
| Total Fat 11.00g |
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17% |
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| Saturated Fat 4.00g |
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20% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 790.00mg |
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33% |
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| Carbohydrates 43.00g |
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14% |
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| Dietary Fiber 2.00g |
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8% |
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| Net Carbohydrates 41.00g |
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| Protein 34.00g |
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68% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
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