Easy and delicious cupcakes using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Great for dessert or snack!
pkg. (18.25 oz.) spice cake mix
can (15 oz.) LIBBY'S® 100% Pure Pumpkin
container (16 oz.) prepared cream cheese or vanilla frosting
Preheat oven to 350° F. Paper-line or grease 24 muffin cups.
Blend cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate as desired.
Preparation time: 5 minutes
Cooking time: 18 minutes
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information: