Turkey Split Pea Soup
	1 lb    split peas rinsed and drained   7 cups    turkey broth or low-sodium chicken bouillon broth recipe follows (#337)   2 cups    onion chopped   1 cup    carrots chopped   1/2 cup    celery chopped   1   Clove garlic minced   3 Tbs    dried parsley   1   bay leaf   1 lb    turkey ham cut into 1/2-inch cubes     1 In 5-quart saucepan, over high heat, combine peas, broth, onion, carrots, celery, garlic, parsley and bay leaf; bring to a boil. Reduce heat to simmer, cover and cook one hour. Remove saucepan from heat and discard bay leaf. 2 With a wire whip, gently whisk soup to slightly blend peas. If desired, soup can be pureed in a blender for a smoother texture. 3 Return soup to medium-high heat, add turkey ham and bring to a boil. Reduce heat to simmer, and cook, uncovered, 10 to 15 minutes.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   315.00   Calories From Fat (14%)   44.72       % Daily Value Total Fat 5.00g   8%   Cholesterol 0.00mg   0%   Sodium 633.00mg   26%   Carbohydrates 41.00g   14%   Net Carbohydrates 41.00g       Protein 27.00g   54%      Recipe Type Soup    Recipe Source Source: The National Turkey Federation

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