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| 1 |
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turkey breast (4-6 pounds) |
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| 1/4 cup |
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apricot preserves |
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| 1/2 Tbs |
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Dijon-style mustard |
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| 1 |
In (13 x 9 x 2 inch) roasting pan, place turkey breast on rack. Bake, uncovered, 325 degrees (Fahrenheit) 2 to 2-1/2 hours or until meat thermometer registers 170 to 175 degrees (Fahrenheit) in deepest part of breast. |
| 2 |
In small bowl combine preserves and mustard. Brush glaze over breast during final 15 minutes of cooking. |
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| Servings: 20 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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172.00 |
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| Calories From Fat (33%) |
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55.95 |
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% Daily Value |
| Total Fat 6.00g |
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9% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 56.00mg |
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2% |
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| Carbohydrates 3.00g |
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1% |
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| Net Carbohydrates 3.00g |
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| Protein 25.00g |
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50% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: The National Turkey Federation
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