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| 10 |
|
8-inch flour tortillas |
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| 16 oz |
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low-fat cream cheese (at room temperature) |
|
| 1 Tbs |
|
grated orange peel |
|
| 2 Tbs |
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orange juice concentrate |
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| 1/2 cup |
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brown sugar, packed |
|
| 2 Tbs |
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cinnamon |
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| 2 Tbs |
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granulated sugar |
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| |
| 1 |
Place cream cheese, orange peel, orange juice concentrate, cup of brown sugar and 1 teaspoon cinnamon in a bowl and beat with a fork. |
| 2 |
Spread 9 tortillas on a dry surface and spread evenly with cream cheese mixture. |
| 3 |
Stack the 9 tortillas in a springform pan. Top with remaining tortilla, brush with melted butter and sprinkle with 1 tablespoon of sugar and 1 teaspoon of cinnamon. |
| 4 |
Bake in a 400 degree Fahrenheit oven for 20 minutes, or until fork inserted into center comes out clean. Remove torte from oven and cut into wedges. |
| 5 |
Toss strawberries with 1 tablespoon of sugar. Serve with torte. |
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| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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|
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| Calories |
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472.00 |
|
| Calories From Fat (35%) |
|
167.11 |
|
| |
|
% Daily Value |
| Total Fat 19.00g |
|
29% |
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| Cholesterol 0.00mg |
|
0% |
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| Carbohydrates 65.00g |
|
22% |
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| Dietary Fiber 2.00g |
|
8% |
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| Net Carbohydrates 63.00g |
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|
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| Protein 13.00g |
|
26% |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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Source: Tortilla Industry Association
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