Tomato Bacon Sandwiches
| Tomato Bacon Sandwiches |
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| 8 slices |
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bacon, chopped |
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| 1 1/2 cups |
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mayonnaise |
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| 3 Tbs |
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Dijon-style mustard |
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| 30 slices |
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homemade-type white bread, crusts removed |
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| 15 |
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thick large tomato slices |
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| 1 |
In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. |
| 2 |
In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles. |
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| Servings: 30 |
| Yield: 60 hors d'oevre sandwiches |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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176.06 |
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| Calories From Fat (48%) |
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85.27 |
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% Daily Value |
| Total Fat 9.56g |
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15% |
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| Saturated Fat 2.32g |
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12% |
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| Cholesterol 9.95mg |
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3% |
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| Sodium 361.48mg |
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15% |
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| Potassium 262.38mg |
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7% |
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| Carbohydrates 19.15g |
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6% |
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| Dietary Fiber 1.72g |
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7% |
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| Sugar 4.20g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 17.43g |
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| Protein 4.05g |
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8% |
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| Recipe Type |
| Sandwich, Side Dish, Snack |
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| Recipe Source |
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Source: Culinary Café
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