Spinach Dip
| Spinach Dip |
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| 1 |
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package frozen spinach |
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| 1 cup |
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mayonnaise |
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| 4 oz |
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can water chestnuts, drained and chopped |
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| 8 oz |
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Ssour cream |
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| 1 |
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package Knorr Vegetable Soup Mix |
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| 1 |
Mix all ingredients and place in a sealed container. |
| 2 |
Refrigerate for 2 days. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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343.92 |
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| Calories From Fat (70%) |
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239.23 |
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% Daily Value |
| Total Fat 27.23g |
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42% |
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| Saturated Fat 7.46g |
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37% |
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| Cholesterol 38.87mg |
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13% |
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| Sodium 771.70mg |
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32% |
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| Potassium 269.76mg |
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8% |
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| Carbohydrates 23.19g |
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8% |
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| Dietary Fiber 2.72g |
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11% |
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| Sugar 5.06g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 20.47g |
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| Protein 4.87g |
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10% |
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| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
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| Recipe Source |
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Source: Culinary Café
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