Smoky Honey Spiced Almonds
| Smoky Honey Spiced Almonds |
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| 1/2 cup |
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packed dark brown sugar |
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| 1/2 cup |
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granulated sugar |
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| 2 Tbs |
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kosher salt |
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| 1/2 tsp |
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smoked paprika |
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| 1/4 tsp |
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cayenne pepper |
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| 2 cups |
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whole natural almonds |
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| 1/2 cup |
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honey |
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| 1 |
Preheat oven to 350 degrees. |
| 2 |
Combine sugars, salt and spices in bowl; mix well and set aside. Toast almonds in oven for 5 minutes. |
| 3 |
In large sauté pan, bring honey to boil; add warm almonds and stir to coat completely. Remove pan from heat. |
| 4 |
Using slotted spoon, transfer honeyed almonds to bowl of spice mix. Toss almonds until thoroughly coated. Lift almonds from spice mixture, letting excess shake off, and spread on baking sheet to dry for about 1 hour. Store in airtight container. |
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| Servings: 4 |
| Yield: About two cups |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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742.29 |
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| Calories From Fat (41%) |
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305.91 |
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% Daily Value |
| Total Fat 36.51g |
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56% |
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| Saturated Fat 2.80g |
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14% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 2833.23mg |
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118% |
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| Potassium 640.84mg |
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18% |
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| Carbohydrates 100.20g |
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33% |
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| Dietary Fiber 8.36g |
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33% |
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| Sugar 89.65g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 91.84g |
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| Protein 15.42g |
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31% |
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| Recipe Type |
| Snack, Vegetarian |
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| Recipe Source |
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Source: Almond Board of California
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