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| Potatoes, yams and chicken are combined in a lightly spicy long-simmered sauce. Prepare this meal in the morning and let simmer all day to bring out the flavor. |
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| 2 |
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potatoes, peeled and sliced |
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| 2 |
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yams, peeled and sliced |
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| 2 |
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(3½-lb.) fresh whole chickens, cut up |
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| 1 |
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(14.5-oz.) can whole tomatoes, drained and crushed |
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| 1 |
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jalapeño pepper, seeded and diced |
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| 1 tsp |
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salt |
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| 1/2 tsp |
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ground black pepper |
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| 1 1/2 cups |
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water |
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| 1 |
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(10-oz.) package frozen peas |
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| 1 |
In a slow cooker or crockpot, layer potatoes, yam, chicken and tomatoes; add green chili pepper. Sprinkle with salt and pepper. Add water. |
| 2 |
Cover and cook five hours on low. |
| 3 |
Add peas and heat thoroughly 10 minutes more. Serve hot. |
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| Servings: 8 |
| Preparation time: 20 minutes |
| Cooking time: 5 hours and 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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560.00 |
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| Calories From Fat (46%) |
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257.52 |
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% Daily Value |
| Total Fat 28.00g |
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43% |
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| Saturated Fat 8.00g |
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40% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 560.00mg |
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23% |
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| Carbohydrates 21.00g |
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7% |
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| Dietary Fiber 4.00g |
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16% |
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| Net Carbohydrates 17.00g |
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| Protein 53.00g |
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106% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
Recipe from Blue Lantern Inn, Dana Point CA.
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