Shrimp or Crab Mold
| Shrimp or Crab Mold |
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| 1 |
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(10 3/4-ounce) can cream of mushroom soup |
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| 8 oz |
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Philadelphia cream cheese, softened |
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| 1 |
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(.25-ounce) envelope unflavored gelatin, softened in |
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| 1/4 cup |
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water |
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| 1 |
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bunch green onions, chopped |
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| 3 lbs |
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cooked shrimp, coarsely chopped or |
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| 1 lb |
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crab meat |
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| 1 cup |
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mayonnaise |
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| 1 Tbs |
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lemon juice |
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Tabasco, to taste |
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| 1 |
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. |
| 2 |
Fold in remaining ingredients and pour into a lightly-oiled mold. |
| 3 |
Chill until firm and serve with your favorite crackers. |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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239.14 |
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| Calories From Fat (57%) |
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136.57 |
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% Daily Value |
| Total Fat 15.42g |
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24% |
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| Saturated Fat 5.61g |
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28% |
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| Cholesterol 121.96mg |
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41% |
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| Sodium 559.82mg |
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23% |
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| Potassium 267.35mg |
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8% |
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| Carbohydrates 8.43g |
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3% |
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| Dietary Fiber 0.22g |
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1% |
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| Sugar 2.08g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 8.20g |
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| Protein 16.71g |
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33% |
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| Recipe Type |
| Appetizer, Seafood |
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| Recipe Source |
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Source: Culinary Café
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