Salsa Fresca
| Salsa Fresca |
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| 4 |
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medium ripe tomatoes, cored, seeded, and finely diced |
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| 1/4 |
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red onion, minced |
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| 2 |
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jalapeno chiles, stemmed, seeded if desired and minced |
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| 1 |
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bunch cilantro, leaves only chopped |
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| 2 Tbs |
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lime juice |
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| 3/4 tsp |
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salt |
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| 1 pinch |
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of freshly ground black pepper |
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| 1 |
In a mixing bowl combine all the ingredients. Stir and toss well. |
| 2 |
Serve. Store in a covered container in the refrigerator no more than 1 day. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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17.11 |
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| Calories From Fat (9%) |
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1.50 |
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% Daily Value |
| Total Fat 0.20g |
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0% |
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| Saturated Fat 0.04g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 224.76mg |
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9% |
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| Potassium 202.77mg |
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6% |
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| Carbohydrates 3.79g |
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1% |
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| Dietary Fiber 1.17g |
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5% |
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| Sugar 1.96g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.62g |
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| Protein 0.82g |
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2% |
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| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
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| Recipe Source |
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Source: Culinary Café
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