Salsa Chicken Over Rice
| Salsa Chicken Over Rice |
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| Make this salsa chicken dinner in under 30 minutes. All you need to add is a steamed or fresh vegetable to enjoy on the side. |
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| 2 cups |
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cooked white rice, held warm |
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| 1 Tbs |
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vegetable oil |
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| 1 lb |
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boneless, skinless chicken breast halves, cut into strips |
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| 1 |
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medium onion, chopped |
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| 1 |
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small red bell pepper, sliced |
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| 1 |
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(16-oz.) jar OrtegaŽ Salsa Prima Homestyle Mild |
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| 1/2 cup |
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4 cheese Mexican blend, divided |
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| Garnish suggestions |
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sour cream |
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chopped fresh cilantro |
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| 1 |
Heat oil in large skillet over medium-high heat. Add chicken, onion and bell pepper; cook, stirring occasionally, for 10 to 12 minutes or until chicken is no longer pink. Stir in salsa; bring to a boil. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. |
| 2 |
Serve over rice. Garnish as desired. |
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| Servings: 4 |
| Preparation time: 12 minutes |
| Cooking time: 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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365.61 |
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| Calories From Fat (28%) |
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101.45 |
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% Daily Value |
| Total Fat 11.30g |
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17% |
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| Saturated Fat 4.49g |
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22% |
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| Cholesterol 84.56mg |
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28% |
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| Sodium 959.48mg |
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40% |
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| Potassium 824.78mg |
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24% |
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| Carbohydrates 31.36g |
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10% |
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| Dietary Fiber 3.75g |
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15% |
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| Sugar 6.93g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 27.60g |
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| Protein 34.76g |
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70% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
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