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| One of the original "comfort foods" that reminds us of home cooking; this is a recipe to please the whole family. |
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| 2/3 cup |
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milk |
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| 2 cups |
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buttermilk baking mix |
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| 2 Tbs |
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chopped fresh parsley |
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| 3 |
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(1-oz.) packages chicken gravy mix |
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| 3 cups |
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cubed, cooked chicken breast |
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| 3 cups |
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frozen mixed vegetables |
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| 1 |
Add milk to baking mix and parsley. Mix only until baking mix is moistened. Set aside. |
| 2 |
Prepare gravy mix according to package directions in skillet with cover. Add chicken and frozen vegetables and return to boil. |
| 3 |
Portion 6 large spoonfuls of dumpling dough onto hot mixture. Reduce heat, cover and simmer 10 to 12 minutes or until dumplings are cooked. Serve in shallow soup bowls. |
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| Servings: 6 |
| Preparation time: 5 minutes |
| Cooking time: 20 minutes |
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| Nutrition Facts |
| Serving size: 1/6 of a recipe |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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380.00 |
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| Calories From Fat (31%) |
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117.93 |
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% Daily Value |
| Total Fat 13.00g |
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20% |
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| Saturated Fat 4.00g |
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20% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1180.00mg |
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49% |
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| Carbohydrates 41.00g |
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14% |
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| Dietary Fiber 3.00g |
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12% |
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| Net Carbohydrates 38.00g |
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| Protein 24.00g |
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48% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
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