Quick & Easy Lasagna
| Quick & Easy Lasagna |
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| 12 oz |
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ground beef |
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| 2-1/2 cups |
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spaghetti sauce |
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| 6 |
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lasagna noodles |
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| 1-1/2 cups |
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cottage cheese |
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| 1-1/2 cups |
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shredded mozzarella cheese (6 ounces) |
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| 2 Tbs |
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grated Parmesan cheese (optional) |
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| 1 |
Cook meat in a large skillet over medium-high heat until no pink color is left in meat, stirring occasionally with a wooden spoon and breaking up the meat. Remove skillet from heat. Place colander over bowl. Spoon meat into colander and let fat drain into bowl. Return meat to skillet. Put fat in a container to throw away. |
| 2 |
Spoon 1 cup of the spaghetti sauce in the bottom of a 2-quart rectangular baking dish. Stir remaining spaghetti sauce into meat in skillet. Cook over medium heat until hot, stirring occasionally with a wooden spoon. Remove meat mixture from heat. |
| 3 |
Place 2 uncooked noodles on sauce in bottom of dish. Spread one-third of the meat mixture on top of noodles. Spread 3/4 cup of the cottage cheese over meat. Sprinkle 1/2 cup of the mozzarella cheese over cottage cheese. Add another layer of 2 uncooked noodles, one-third of the meat mixture, the rest of the cottage cheese, and 1/2 cup of the mozzarella cheese. Layer remaining uncooked noodles, meat mixture, and mozzarella cheese. Finally, sprinkle Parmesan cheese over top, if you like. |
| 4 |
Cover baking dish with foil. Bake in a 350 degree F oven for 1 hour. Remove from oven and let stand on a cooling rack with foil cover in place for 15 minutes. Carefully remove foil from dish so steam escapes away from you. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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430.00 |
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| Calories From Fat (42%) |
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180.00 |
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% Daily Value |
| Total Fat 20.00g |
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31% |
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| Saturated Fat 8.00g |
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40% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 928.00mg |
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39% |
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| Carbohydrates 33.00g |
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11% |
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| Net Carbohydrates 33.00g |
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| Protein |
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0% |
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| Recipe Type |
| Main Dish, Meat, Pasta |
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| Recipe Source |
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Source: Culinary Café
High on a hill overlooking south Lake Leelanau in northwest Michigan is Grand View Inn, a bed and breakfast owned by Ron and Sherry Hatt. If the eastern view of the lake isn't enough, there are always breathtaking sunrises and sunsets. And don't forget nearby Sugar Loaf Mountain where skiers can be seen all winter long.
"I love to use Michigan fruits and vegetables in all my recipes," she says. "It gives out-of-state travelers a chance to enjoy not only the beauty of northern Michigan but also the great taste. The dried tart cherries in my Breakfast Cherry Bake provide a delicious burst of flavor."
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