| |
| 1 1/4 lbs |
|
Fresh mushrooms, rinsed |
|
| 1 |
|
medium Bermuda or Spanish onion, sliced into rings |
|
| 2/3 cup |
|
white vinegar |
|
| 1/2 cup |
|
salad oil |
|
| 0.13 tsp |
|
garlic powder |
|
| 1 Tbs |
|
sugar |
|
| 1 1/2 tsp |
|
salt |
|
| 1 dash |
|
freshly ground pepper |
|
| 1 dash |
|
hot pepper sauce |
|
| 1 pinch |
|
parsley flakes |
|
| 1 pinch |
|
sweet basil |
|
|
|
| |
| Combine all ingredients. Boil 3 minutes. |
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| |
| Servings: 8 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
150.63 |
|
| Calories From Fat (79%) |
|
119.63 |
|
| |
|
% Daily Value |
| Total Fat 13.76g |
|
21% |
|
| Saturated Fat 1.85g |
|
9% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 440.46mg |
|
18% |
|
| Potassium 268.36mg |
|
8% |
|
| Carbohydrates 6.68g |
|
2% |
|
| Dietary Fiber 1.10g |
|
4% |
|
| Sugar 3.56g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 5.58g |
|
|
|
| Protein 2.37g |
|
5% |
|
|
|
| |
| Recipe Type |
| Appetizer, Snack, Vegetarian |
| |
| Recipe Source |
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Source: The Mushroom Council
Recipe developed by Ontario Turkey Producers' Marketing Board, Kichener, Ontario, Canada.
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