| |
| 1/2 lb |
|
mushrooms |
|
| 2 Tbs |
|
butter or margarine |
|
| 1/4 cup |
|
finely chopped onion |
|
| 1/4 tsp |
|
ground thyme |
|
| 1/8 tsp |
|
ground white pepper |
|
| 2 cups |
|
biscuit mix |
|
| 2/3 cup |
|
milk |
|
|
|
| |
| 1 |
Rinse, pat dry and coarsely chop mushrooms (makes about 3 cups). In a medium skillet, heat butter. Add mushrooms and onion; saute until lightly browned about 5 minutes, stirring occasionally. Sprinkle with thyme and white pepper. Cool slightly. |
| 2 |
Blend mushroom mixture into biscuit mix. Add milk and stir until well mixed. Drop by the tablespoonful onto greased cookie sheets 2 inches apart. Bake in a preheated oven (450 degrees) 12 minutes or until nicely browned. |
|
| |
| Servings: 18 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
74.11 |
|
| Calories From Fat (43%) |
|
31.58 |
|
| |
|
% Daily Value |
| Total Fat 3.52g |
|
5% |
|
| Saturated Fat 1.45g |
|
7% |
|
| Cholesterol 4.38mg |
|
1% |
|
| Sodium 174.12mg |
|
7% |
|
| Potassium 41.51mg |
|
1% |
|
| Carbohydrates 9.14g |
|
3% |
|
| Dietary Fiber 0.33g |
|
1% |
|
| Sugar 2.12g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 8.81g |
|
|
|
| Protein 1.43g |
|
3% |
|
|
|
| |
| Recipe Type |
| Appetizer, Bread, Side Dish |
| |
| Recipe Source |
|
Source: The Mushroom Council
|