| |
| 2 1/2 lbs |
|
fresh white mushrooms |
|
| 2 cups |
|
vinegar (distilled) |
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| 6 |
|
cloves garlic |
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| 1/2 tsp |
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salt |
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|
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| |
| 1 |
Blanch mushrooms in distilled vinegar and salt, bringing to hard boil. |
| 2 |
Marinated mushrooms will store well in the refrigerator |
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| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
|
|
|
| Calories |
|
58.46 |
|
| Calories From Fat (7%) |
|
4.01 |
|
| |
|
% Daily Value |
| Total Fat 0.66g |
|
1% |
|
| Saturated Fat 0.09g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
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| Sodium 203.63mg |
|
8% |
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| Potassium 694.20mg |
|
20% |
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| Carbohydrates 12.35g |
|
4% |
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| Dietary Fiber 2.33g |
|
9% |
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| Sugar 3.55g |
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|
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| Sugar Alcohols 0.00g |
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|
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| Net Carbohydrates 10.02g |
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|
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| Protein 6.07g |
|
12% |
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| Recipe Type |
| Appetizer, Snack, Vegetarian |
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| Recipe Source |
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Source: The Mushroom Council
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