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| The toasted walnuts perfectly accent the grilled chicken and pesto in this quick and easy recipe. Serve with a prepackaged green salad and warm garlic bread. |
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| 1 |
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(9-oz.) package Buitoni® refrigerated Linguine, cooked according to package directions |
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| 1 lb |
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grilled chicken, diced |
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| 3 Tbs |
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olive oil |
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| 3 |
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clove garlic, finely chopped |
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| 1 |
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(7-oz.) package Buitoni® Refrigerated Pesto with Basil |
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| 1/2 cup |
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chopped walnuts, toasted |
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| 1/4 cup |
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grated Parmesan cheese |
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| Heat oil in large skillet over medium-high heat. Add garlic; cook for 1 minute. Add chicken, pesto, linguine and half the walnuts. Cook until mixture is heated through. Top with remaining walnuts and Parmesan cheese. |
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| Servings: 6 |
| Preparation time: 15 minutes |
| Cooking time: 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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516.59 |
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| Calories From Fat (61%) |
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315.94 |
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% Daily Value |
| Total Fat 36.00g |
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55% |
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| Saturated Fat 7.61g |
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38% |
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| Cholesterol 67.71mg |
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23% |
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| Sodium 371.84mg |
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15% |
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| Potassium 330.45mg |
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9% |
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| Carbohydrates 28.27g |
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9% |
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| Dietary Fiber 1.28g |
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5% |
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| Sugar 0.31g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 26.98g |
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| Protein 21.72g |
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43% |
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| Recipe Type |
| Main Dish, Pasta, Poultry |
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| Recipe Source |
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Source: Nestle
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