Glazed Corned Beef
| Glazed Corned Beef |
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| 1 lb |
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to 4 lb corned beef brisket |
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| 2 Tbs |
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prepared mustard |
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| 1.5 tsp |
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cream-style horseradish |
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| 2 Tbs |
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red wine vinegar |
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| 1/4 cup |
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molasses |
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| 1 |
In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter. |
| 2 |
Preheat over to 400F. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown. Cut into thin slices. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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292.72 |
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| Calories From Fat (54%) |
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157.53 |
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% Daily Value |
| Total Fat 17.17g |
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26% |
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| Saturated Fat 5.38g |
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27% |
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| Cholesterol 61.24mg |
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20% |
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| Sodium 1481.36mg |
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62% |
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| Potassium 669.07mg |
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19% |
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| Carbohydrates 17.16g |
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6% |
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| Dietary Fiber 0.31g |
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1% |
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| Sugar 12.06g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 16.85g |
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| Protein 16.98g |
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34% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Culinary Cafe
Sooooo refreshing!
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