French Onion Beef
	1 1/4 lb    Boneless beef round steak; 1/2 to 3/4" thick; cut 6 pc   8 oz    Package fresh mushrooms; slice   1   large onion; slice rings   1   can condensed French onion soup   6 1/4 oz    pakage 15-minute herb stuffing mix   1/4 cup    Margarine or butter; melt   4 oz    Mozzarella; shred     1 Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink. 2 Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. 3 Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   503.54   Calories From Fat (54%)   271.66       % Daily Value Total Fat 30.02g   46%   Saturated Fat 14.16g   71%   Cholesterol 93.21mg   31%   Sodium 1066.59mg   44%   Potassium 548.73mg   16%   Carbohydrates 29.63g   10%   Dietary Fiber 2.07g   8%   Sugar 5.47g       Sugar Alcohols 0.00g       Net Carbohydrates 27.55g       Protein 28.57g   57%      Recipe Type Main Dish, Meat    Recipe Source Source: Culinary Cafe

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