Fiesta Pasta Soup
| Fiesta Pasta Soup |
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| 6 oz |
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Vermicelli, broken into 1-inch pieces |
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| 2 |
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14 1/2 oz. cans chicken broth |
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| 1 |
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14 1/2 oz. can roasted garlic seasoned chicken broth |
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| 2 cups |
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water |
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| 1 |
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10 oz. can diced tomatoes and green chilies, undrained |
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| 2 Tbs |
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fresh cilantro, minced |
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| 1 tsp |
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chili powder |
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| 1/2 tsp |
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cumin |
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| 1/2 lb |
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smoked sausage |
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| 1 |
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14 1/2 oz. can Mexi-corn, drained |
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| 1 |
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14 1/2 oz. can black beans, rinsed and drained |
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| 1 Tbs |
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lime juice |
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| 1 |
Combine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes. |
| 2 |
Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir in lime juice. |
| 3 |
Ladle into bowls. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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253.00 |
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| Calories From Fat (18%) |
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45.72 |
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% Daily Value |
| Total Fat 5.00g |
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8% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 919.00mg |
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38% |
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| Carbohydrates 36.00g |
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12% |
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| Net Carbohydrates 36.00g |
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| Protein 15.00g |
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30% |
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| Recipe Type |
| Main Dish, Pasta, Soup |
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| Recipe Source |
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Source: National Pasta Association
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