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| This dish is easy enough for a beginner to make with the taste of a gourmet touch! This has been my husband's favorite the first time I made it when we were dating and he requests it often, even when we are not having company over! |
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| 6 oz |
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Swiss cheese |
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| 1/4 lb |
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mushrooms |
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| 2 lbs |
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boneless skinless chicken breasts |
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| 1 |
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can cream of chicken soup |
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| 1/2 cup |
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dry white wine |
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| 2 cups |
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herbed stuffing mix |
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| 8 Tbs |
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butter or margarine |
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| 1 |
Preheat oven to 350°F. Slice cheese and mushrooms. Place chicken in a lightly greased 9X13X2-inch baking dish. |
| 2 |
Top each piece with a slice of swiss cheese and arrange mushrooms over chicken and cheese. |
| 3 |
Mix soup and wine and pour over chicken. Sprinkle with stuffing mix. Drizzle melted butter over the top of the stuffing mix. |
| 4 |
Bake 45-50 minutes or until chicken is cooked through. |
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| Servings: 6 |
| Preparation time: 30 minutes |
| Cooking time: 50 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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624.10 |
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| Calories From Fat (41%) |
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258.93 |
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% Daily Value |
| Total Fat 29.10g |
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45% |
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| Saturated Fat 16.31g |
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82% |
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| Cholesterol 85.34mg |
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28% |
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| Sodium 1608.64mg |
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67% |
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| Potassium 372.69mg |
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11% |
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| Carbohydrates 63.55g |
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21% |
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| Dietary Fiber 2.65g |
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11% |
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| Sugar 7.14g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 60.91g |
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| Protein 23.39g |
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47% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Author: Kari Westphal From Madison WI Source: Nestle
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