Corny Ham and Potato Scallop
| Corny Ham and Potato Scallop |
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| 5 |
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baking potatoes, peeled and cut into 1" cubes |
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| 1 1/2 cups |
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cubed cooked ham |
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| 1 15 oz |
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can whole kernel corn, drained |
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| 1/4 cup |
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green bell pepper -- chopped |
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| 2 tsp |
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instant minced onion |
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| 1 |
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can cheddar cheese soup |
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| 1/2 cup |
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milk |
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| 3 Tbs |
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all-purpose flour |
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| 1 |
In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. |
| 2 |
Pour soup mixture over potato mixture; stir gently to mix. Cover; cook on low setting for 7 to 9 hours or until potatoes are tender. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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306.34 |
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| Calories From Fat (25%) |
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77.31 |
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% Daily Value |
| Total Fat 8.62g |
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13% |
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| Saturated Fat 4.65g |
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23% |
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| Cholesterol 40.16mg |
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13% |
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| Sodium 967.16mg |
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40% |
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| Potassium 1070.06mg |
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31% |
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| Carbohydrates 41.83g |
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14% |
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| Dietary Fiber 3.03g |
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12% |
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| Sugar 2.56g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 38.79g |
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| Protein 17.17g |
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34% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Culinary Cafe
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