Chocolate Angel Cake
| Chocolate Angel Cake |
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| This dessert is perfect for Valentine's Day or any special occasion. |
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| 1 |
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(16-ounce) package angel food cake mix |
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| 1/2 cup |
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unsweetened cocoa |
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| 1-1/2 cups |
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plus 2 tablespoons hot fudge topping, divided |
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| 2 cups |
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whipped topping, divided |
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| 1 |
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(21-ounce) can cherry pie filling, divided |
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| 1 |
Prepare cake mix according to package directions, mixing cocoa with dry ingredients. Spoon batter evenly into an ungreased 10-inch tube pan. Bake in a preheated 350-degree oven as directed on the package. Let cool as package directs. |
| 2 |
When cake is completely cooled, carefully remove from pan. Cut horizontally in half. Place one half, cut side up, on serving plate. Spread with 3/4 cup fudge topping. (Do not heat topping.) Cover with 1 cup whipped topping, then half of the cherry pie filling. |
| 3 |
Place the other half of the cake over cherries, cut side down. Spread with 3/4 cup fudge topping. Cover with remaining 1 cup whipped topping and remaining cherry pie filling. Refrigerate 1 hour. Just before serving, drizzle remaining 2 tablespoons fudge topping over cherry pie filling. |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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364.92 |
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| Calories From Fat (15%) |
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54.06 |
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% Daily Value |
| Total Fat 6.28g |
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10% |
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| Saturated Fat 3.22g |
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16% |
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| Cholesterol 8.36mg |
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3% |
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| Sodium 432.74mg |
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18% |
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| Potassium 367.22mg |
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10% |
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| Carbohydrates 73.15g |
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24% |
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| Dietary Fiber 2.66g |
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11% |
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| Sugar 39.14g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 70.48g |
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| Protein 6.32g |
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13% |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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Source: Cherry Marketing Institute
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