Cherry Salsa
| Cherry Salsa |
| |
| |
| Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers. |
| |
| 1 1/3 cups |
|
frozen unsweetened tart cherries |
|
| 1/4 cup |
|
coarsely chopped dried tart cherries |
|
| 1/4 cup |
|
finely chopped red onion |
|
| 1 Tbs |
|
chopped fresh or canned jalapeno peppers, or to taste |
|
| 1 |
|
clove garlic, finely chopped |
|
| 1 Tbs |
|
chopped fresh cilantro |
|
| 1 tsp |
|
cornstarch |
|
|
|
| |
| 1 |
Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well. |
| 2 |
In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork. |
|
| |
| Servings: 4 |
| Yield: 1 cup |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
61.55 |
|
| Calories From Fat (5%) |
|
3.13 |
|
| |
|
% Daily Value |
| Total Fat 0.38g |
|
1% |
|
| Saturated Fat 0.06g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 2.88mg |
|
0% |
|
| Potassium 76.24mg |
|
2% |
|
| Carbohydrates 14.96g |
|
5% |
|
| Dietary Fiber 1.58g |
|
6% |
|
| Sugar 4.72g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 13.38g |
|
|
|
| Protein 0.92g |
|
2% |
|
|
|
| |
| Recipe Type |
| Appetizer, Side Dish |
| |
| Recipe Source |
|
Source: Cherry Marketing Institute
|
|
|
| |
|
|
|