Cheesy Ham au Gratin
| Cheesy Ham au Gratin |
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| 2 cup |
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Cooked ham; dice |
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| 1 cup |
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Milk |
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| 1 cup |
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Boiling water |
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| 2 |
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can Mexicorn Whole Kernel corn, drained |
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| 1 |
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can Condensed Cheddar cheese soup |
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| 1 oz |
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13-16 oz Pack Hungry Jack Cheesy Scalloped Potatoes |
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| 1 |
In 3-1/2 to 4 qt crockpot, combine all ingredients; mix welll, making sure potatoes slices are covered with sauce. |
| 2 |
Cover; cook on LOW for 8 to 10 hours or until potatoes are tender. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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784.78 |
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| Calories From Fat (23%) |
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180.92 |
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% Daily Value |
| Total Fat 20.31g |
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31% |
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| Saturated Fat 9.15g |
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46% |
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| Cholesterol 78.16mg |
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26% |
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| Sodium 3645.26mg |
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152% |
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| Potassium 1784.33mg |
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51% |
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| Carbohydrates 118.82g |
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40% |
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| Dietary Fiber 12.78g |
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51% |
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| Sugar 6.78g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 106.03g |
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| Protein 37.14g |
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74% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Culinary Cafe
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