Caribbean Salsa
| Caribbean Salsa |
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| 2 cups |
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mango peeled and cut into 1/4-inch cubes |
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| 1/2 cup |
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cucumber peeled, seeded and cut into 1/4-inch cubes |
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| 1/4 cup |
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fresh cilantro chopped |
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| 2 Tbs |
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green onions finely chopped |
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| 1/2 |
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Jalapeno pepper seeded and finely chopped |
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| 3 Tbs |
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fresh lime juice |
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| 1-1/2 tsp |
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brown sugar |
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| 1 tsp |
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fresh ginger peeled and minced |
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| dash |
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pepper |
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| In medium-size bowl combine mango, cucumber, cilantro, green onion, jalapeno, lime juice, brown sugar, ginger and pepper. Cover and refrigerate at least one hour to allow flavors to blend. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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34.00 |
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% Daily Value |
| Total Fat |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 3.00mg |
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0% |
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| Carbohydrates 9.00g |
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3% |
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| Net Carbohydrates 9.00g |
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| Protein |
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0% |
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| Recipe Type |
| Appetizer, Vegetarian |
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| Recipe Source |
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Source: The National Turkey Federation
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