| |
| The subtle flavor of this bread makes it a perfect accompaniment for beef stew or vegetable soup. |
| |
| 1-1/2 tsp |
|
active dry yeast |
|
| 2-1/4 cups |
|
bread flour |
|
| 1/2 tsp |
|
salt |
|
| 1 Tbs |
|
chopped green onion tops |
|
| 1 Tbs |
|
chopped fresh parsley |
|
| 1 Tbs |
|
oil |
|
| 2 Tbs |
|
honey |
|
| 1/2 cup |
|
Bloody Mary mix (or spicy tomato juice) |
|
| 1/2 cup |
|
water |
|
|
|
| |
| Procedure |
| 1 |
Place ingredients into pan in order listed. Select "NORMAL" program. Press "START." |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
236.03 |
|
| Calories From Fat (12%) |
|
28.85 |
|
| |
|
% Daily Value |
| Total Fat 3.25g |
|
5% |
|
| Saturated Fat 0.45g |
|
2% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 197.57mg |
|
8% |
|
| Potassium 121.35mg |
|
3% |
|
| Carbohydrates 44.29g |
|
15% |
|
| Dietary Fiber 1.92g |
|
8% |
|
| Sugar 5.94g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 42.37g |
|
|
|
| Protein 7.36g |
|
15% |
|
|
|
| |
| Recipe Type |
| Bread, Breakfast, Brunch |
| |
| Recipe Source |
|
Source: National Honey Board
|