| |
| 4-1/2 lbs |
|
turkey wings |
|
| 3/4 cup |
|
all-purpose flour |
|
| 1/2 tsp |
|
salt |
|
| 1 tsp |
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cayenne pepper |
|
|
|
As needed vegetable oil |
|
| 1/3 cup |
|
unsalted butter melted |
|
| 2 Tbs |
|
distilled white vinegar |
|
| 2 Tbs |
|
hot red pepper sauce |
|
| 18 |
|
celery sticks |
|
|
|
As needed blue cheese dressing |
|
|
|
| |
| 1 |
Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint. |
| 2 |
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. |
| 3 |
Heat 1-1/2 inches of oil in a large heavy skillet over medium heat. Add wings in a single layer and fry for 10 minutes, turning once, until browned. Drain on paper towels. Repeat with remaining wings. |
| 4 |
Combine butter, vinegar and hot pepper sauce in a small bowl. Place wings in a large baking pan; drizzle sauce over wings. |
| 5 |
Bake wings in a 375 degree F. oven for 1 hour, turning once and basting occasionally with sauce, until wings are browned. |
| 6 |
Serve with celery sticks and blue cheese dressing. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| |
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| Amount Per Serving |
|
|
|
| Calories |
|
287.63 |
|
| Calories From Fat (65%) |
|
187.68 |
|
| |
|
% Daily Value |
| Total Fat 21.27g |
|
33% |
|
| Saturated Fat 8.54g |
|
43% |
|
| Cholesterol 46.14mg |
|
15% |
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| Sodium 426.64mg |
|
18% |
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| Potassium 444.93mg |
|
13% |
|
| Carbohydrates 17.15g |
|
6% |
|
| Dietary Fiber 2.66g |
|
11% |
|
| Sugar 2.91g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 14.48g |
|
|
|
| Protein 8.17g |
|
16% |
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| |
| Recipe Type |
| Appetizer, Main Dish, Poultry |
| |
| Recipe Source |
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Author: Shady Brook Farm Source: The National Turkey Federation
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