Boston Baked Beans
| Boston Baked Beans |
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| 1 lb |
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dried navy beans |
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| 2 |
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onions, chopped |
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| 1/2 cup |
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brown sugar |
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| 1/4 cup |
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molasses |
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| 1/3 cup |
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catsup |
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| 1/4 lb |
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bacon, diced |
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| 1 Tbs |
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salt |
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| 1 1/2 tsp |
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dry mustard |
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| 1/4 tsp |
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pepper |
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| 1 |
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. |
| 2 |
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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343.80 |
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| Calories From Fat (18%) |
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63.60 |
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% Daily Value |
| Total Fat 7.05g |
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11% |
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| Saturated Fat 2.12g |
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11% |
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| Cholesterol 9.28mg |
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3% |
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| Sodium 1121.21mg |
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47% |
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| Potassium 930.26mg |
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27% |
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| Carbohydrates 58.70g |
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20% |
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| Dietary Fiber 13.25g |
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53% |
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| Sugar 24.61g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 45.45g |
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| Protein 13.70g |
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27% |
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| Recipe Type |
| Side Dish |
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| Recipe Source |
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Source: Culinary Cafe
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