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| 4 cups |
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fresh blueberries |
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| 1 |
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can (6 ounces) frozen apple juice concentrate |
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| 1 |
In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until liquefied. Pour into an 11 x 7-inch baking pan. Cover and freeze until firm around the edges, about 2 hours. |
| 2 |
With a heavy spoon, break frozen mixture into pieces. Place mixture in a processor or blender container; whirl until smooth but not completely melted. |
| 3 |
Spoon into a 9 x 5-inch loaf pan; cover and freeze until firm. Serve within a few days. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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112.00 |
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| Calories From Fat (7%) |
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8.06 |
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% Daily Value |
| Total Fat 1.00g |
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2% |
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| Cholesterol 0.00mg |
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0% |
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| Carbohydrates 28.00g |
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9% |
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| Net Carbohydrates 28.00g |
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| Protein 1.00g |
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2% |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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Source: North American Blueberry Council
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