Blender Hollandaise Sauce
	1/4 lb    butter   3   egg yolks   1 Tbsp    lemon juice   1 Tbsp    sherry   3 dashes    cayenne pepper     1 Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed. 2 Slowly pour in melted butter and blend 10 seconds or until thick and creamy.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   166.60   Calories From Fat (93%)   154.45       % Daily Value Total Fat 17.55g   27%   Saturated Fat 10.50g   53%   Cholesterol 143.06mg   48%   Sodium 6.26mg   0%   Potassium 20.73mg   1%   Carbohydrates 0.78g   0%   Dietary Fiber 0.03g   0%   Sugar 0.13g       Sugar Alcohols 0.00g       Net Carbohydrates 0.74g       Protein 1.50g   3%      Recipe Type Sauce    Recipe Source Source: Culinary Cafe

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