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| The sassy flavor of salsa is combined with beef and cheese to create this quick entrée. |
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| 1 lb |
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lean ground beef |
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| 2 |
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large baking potatoes |
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| 1/2 cup |
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chopped onion |
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| 1 cup |
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Ortega® Salsa Prima Homestyle Mild |
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| 1/2 cup |
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shredded cheddar cheese |
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| 1 |
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green onion, sliced |
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| 1 |
Scrub potatoes; pierce each with a fork in several places. Microwave at HIGH 8 to 10 minutes or until tender, rotating ¼ turn after 4 minutes. Let stand 5 minutes. |
| 2 |
Meanwhile cook ground beef and onion in large nonstick skillet over medium-high heat until browned, stirring occasionally; drain. Add salsa, stirring to combine and continue cooking 3 to 4 minutes. |
| 3 |
Cut potatoes in half lengthwise; break up and fluff pulp with fork. Season with salt, if desired. |
| 4 |
Spoon an equal amount of beef mixture over each potato half. Top with an equal amount of cheese and garnish with green onion. |
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| Servings: 4 |
| Preparation time: 10 minutes |
| Cooking time: 10 minutes |
| Ready in: 25 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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380.00 |
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| Calories From Fat (40%) |
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152.60 |
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% Daily Value |
| Total Fat 17.00g |
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26% |
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| Saturated Fat 8.00g |
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40% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 440.00mg |
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18% |
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| Carbohydrates 29.00g |
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10% |
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| Dietary Fiber 4.00g |
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16% |
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| Net Carbohydrates 25.00g |
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| Protein 28.00g |
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56% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Nestlé
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