Bayou Shrimp Fettuccine
| Bayou Shrimp Fettuccine |
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| 1/2 lb |
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to 1 lb small shrimp, cooked in seasoned water, drained |
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| 1/2 cup |
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butter, melted |
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| 1/2 tsp |
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milled black pepper |
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| 1 lb |
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noodles, cooked in salted water, drained |
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| 1/2 cup |
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heavy cream, warmed |
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salt, to taste |
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| 1 |
Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes. |
| 2 |
Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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520.04 |
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| Calories From Fat (41%) |
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214.25 |
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% Daily Value |
| Total Fat 24.26g |
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37% |
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| Saturated Fat 14.56g |
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73% |
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| Cholesterol 136.90mg |
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46% |
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| Sodium 120.16mg |
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5% |
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| Potassium 208.55mg |
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6% |
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| Carbohydrates 57.14g |
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19% |
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| Dietary Fiber 1.86g |
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7% |
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| Sugar 0.03g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 55.28g |
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| Protein 17.65g |
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35% |
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| Recipe Type |
| Main Dish, Pasta, Seafood |
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| Recipe Source |
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Source: Culinary Cafe
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