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| Very simple baked dish. |
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| 1 lb |
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boneless skinless chicken breasts |
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| 1 |
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can cream of mushroom soup |
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| 1 cup |
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water |
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| 1 |
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envelope onion soup mix |
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| 1 cup |
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rice, (not instant) |
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| 1 |
Place chicken in prepared casserole dish. |
| 2 |
In separate bowl mix together remaining ingredients. Pour over chicken. |
| 3 |
Cover and bake at 375°F. for 1 hour. |
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| Servings: 2 |
| Preparation time: 5 minutes |
| Cooking time: 4 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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565.39 |
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| Calories From Fat (17%) |
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98.00 |
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% Daily Value |
| Total Fat 11.03g |
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17% |
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| Saturated Fat 2.38g |
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12% |
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| Cholesterol 21.57mg |
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7% |
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| Sodium 2579.74mg |
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107% |
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| Potassium 432.05mg |
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12% |
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| Carbohydrates 95.96g |
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32% |
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| Dietary Fiber 2.49g |
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10% |
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| Sugar 1.20g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 93.47g |
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| Protein 18.71g |
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37% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Author: Kim Schult From Elkridge Maryland Source: Nestle
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