Asparagus / Ham Bundles
	1   sheet puff pastry, about 12" x 12"   1 lb    fresh asparagus spears, cooked     Thinly sliced ham     1 Cut puff pastry into strips about 1" wide. 2 Place 2-3 asparagus spears on ham slice; roll up as for jelly roll. 3 Spiral puff pastry around ham roll. 4 Place on ungreased baking sheet. 5 Bake at 400 degrees F about 15-20 minutes until pastry is puffed and browned. 6 Serve at once.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   273.60   Calories From Fat (61%)   168.14       % Daily Value Total Fat 18.67g   29%   Saturated Fat 3.27g   16%   Cholesterol 9.80mg   3%   Sodium 278.50mg   12%   Potassium 159.08mg   5%   Carbohydrates 20.65g   7%   Dietary Fiber 1.55g   6%   Sugar 1.15g       Sugar Alcohols 0.00g       Net Carbohydrates 19.10g       Protein 6.28g   13%      Recipe Type Appetizer    Recipe Source Source: Michigan Asparagus Advisory Board