Artichoke Dip
| Artichoke Dip |
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| 1 |
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jar (6 oz) marinated artichoke hearts |
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| 2 Tbs |
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canned diced green chiles |
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| 1/4 cup |
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mayonnaise |
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| 1 cup |
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(4 oz) shredded cheddar cheese |
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| 1 |
Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese. |
| 2 |
Cover and heat until cheese is melted (45 minutes to 1 hour). Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency. Serve hot. |
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| Servings: 6 |
| Yield: 1 1/2 cups |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| (4 oz) shredded cheddar cheese |
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| Amount Per Serving |
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| Calories |
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52.96 |
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| Calories From Fat (55%) |
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29.05 |
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% Daily Value |
| Total Fat 3.32g |
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5% |
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| Saturated Fat 0.48g |
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2% |
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| Cholesterol 2.55mg |
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1% |
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| Sodium 129.79mg |
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5% |
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| Potassium 106.54mg |
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3% |
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| Carbohydrates 5.65g |
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2% |
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| Dietary Fiber 1.56g |
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6% |
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| Sugar 0.72g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 4.09g |
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| Protein 1.10g |
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2% |
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| Recipe Type |
| Appetizer, Snack |
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| Recipe Source |
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Source: Culinary Café
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