| |
| 2 |
|
cans clams, drained |
|
| 2 |
|
celery stalks, chopped |
|
| 2 Tbs |
|
dehydrated onion |
|
| 1 |
|
can cream of celery soup |
|
| 1 |
|
can cream of mushroom soup |
|
| 1 |
|
can cream of potato soup |
|
| 1 pint |
|
half and half or milk |
|
|
|
| |
| Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes. Add the 3 cans of soup and dilute with half and half or milk to desired consistency. Bring to a boil; add clams but do not boil again. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
322.73 |
|
| Calories From Fat (33%) |
|
105.40 |
|
| |
|
% Daily Value |
| Total Fat 11.75g |
|
18% |
|
| Saturated Fat 4.46g |
|
22% |
|
| Cholesterol 77.00mg |
|
26% |
|
| Sodium 1080.58mg |
|
45% |
|
| Potassium 981.46mg |
|
28% |
|
| Carbohydrates 24.70g |
|
8% |
|
| Dietary Fiber 0.90g |
|
4% |
|
| Sugar 7.56g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 23.80g |
|
|
|
| Protein 28.72g |
|
57% |
|
|
|
| |
| Recipe Type |
| Main Dish, Seafood, Side Dish, Soup |
| |
| Recipe Source |
|
Source: National Fisheries Institute
|