Smoked bone-in ham.
It's about time! A lot of time, in fact. These select hams are cured and smoked so slowly that the rich flavor goes all the way through. The meat tenderizes the old-fashioned way - naturally. Serve it baked, broiled or just as it comes from the Smokehouse...already fully cooked.
This item includes the following:
Old Fashioned Hickory Smoked Bone-in Ham (weights vary)
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!