Traditional Cooking Method: 70 minutes using a Conventional Oven.
1.	Preheat oven to 350°F. Remove Tiramisu from tray and place upright on a serving plate to thaw.
2.	Place tray of Meat Lasagna on baking sheet, with film intact. Place baking sheet on oven center rack and cook for 20 minutes.
3.	Cut slit in center of film covering Whole Green Beans. Place on baking sheet with lasagna and continue cooking for 35 - 40 minutes.
4.	Remove lasagna from oven and carefully remove film. Let stand for 5 minutes.
5.	Slice lasagna, plate and serve with green beans. Top off the meal with a slice of Tiramisu!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

	Provide Italian ambiance: Plate and serve lasagna in a pasta bowl set atop a colorful plate or Italian pottery.
	Candlelight sets the mood any day of the week! Comfort foods, such as lasagna, served by candlelight make the dinner table a sanctuary from the trials and tribulations of the day.
	Complement the meal by serving a mixed green salad with light vinegar/oil dressing. Top with freshly grated or shaved (Use your vegetable peeler!) Parmesan cheese. Add an anchovy for those not faint of heart!
	Make Italian Bruschetta by slicing a French loaf lengthwise and toasting under the broiler. Peel and crush garlic cloves. Rub with crushed garlic and drizzle with olive oil or melted butter. Heat briefly under the broiler and serve warm.
	Lasagna is one of the earliest forms of pasta originating from early 13th century Italy. Tiramisu is a Venetian dessert that means "pick me up" or "carry me up" to the heavens. Many who indulge feel Tiramisu is truly heavenly!

INGREDIENTS: LASAGNA: Enriched Lasagna Noodle (Water, Enriched Semolina {Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg White), Water, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Beef (Ground Beef, Water, Salt, Natural Flavoring), Ricotta Cheese (Pasteurized Whey, Milk, Cream, and/or Vinegar, Carrageenan), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Onions, Whole Egg, Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cellulose Powder (added to prevent caking), Potassium Sorbate (to protect flavor)), Romano Cheese (Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (added to prevent caking), Potassium Sorbate (to protect flavor), Salt, Sugar, Granulated Garlic, Spice, Citric Acid, Modified Food Starch, Xanthan Gum. GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice,