Line a baking sheet with foil for easier clean up.
	Make your meal sparkle...garnish plate by cutting 2 chives into 4-inch pieces. Tie each chive in a loose knot and serve atop a lemon slice OR finely chop fresh chives and sprinkle over dinner plate before plating your meal. Dried chopped herbs work well also.
	Add a little design to your plate-lightly oil a cookie cutter, place on plate and spoon potatoes into the cutter. Level off top and carefully remove the cutter. Pick a shape to suit the season or occasion! Garnish top with a delicate sprig of parsley or a chive knot.
	Another option: Serve meal with a mixed green salad and light vinaigrette dressing.

INGREDIENTS: BREAST OF CHICKEN KIEV: Chicken Breast with Rib Meat (Containing Up To 12% Solution Of Water, Salt, Sodium Phosphate, Roast Chicken, Carrageenan, Sugar, Onion Powder, Flavorings), Butter (Cream, Milk, Salt, Colored With Annatto), Bleached Wheat Flour, Yellow Corn Flour, Modified Food Starch, Salt, Whey, Natural Flavorings, Maltodextrin, White Pepper, Leavening (Monocalcium Phosphate and Sodium Bicarbonate), Spices, Dextrose, Soybean Oil, Chives, Citric Acid, A Blend Of Romano and Parmesan Cheeses (Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (Preservative) and Enzymes), Yeast, Gum Arabic, Sugar, Partially Hydrogenated Soybean Oil, Colored With Oleoresin Paprika, Annatto Extract and Yellow 5 Lake. Prebrowned In Vegetable Oil. ROASTED GARLIC MASHED POTATOES: Water, Potato, Dehydrated Potato, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Granulated Garlic, White Pepper, Dried Parsley. GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice, Granulated Garlic. Allergens: Milk, Wheat and Soybean.