Traditional Method: 65 minutes using a Conventional Oven.
1.	Preheat oven to 350°F.
2.	Cut slit in the center of film covering Beef Tips and place on baking sheet on oven center rack. Bake for 20 minutes.
3.	Cut slit in center of film covering Whole Green Beans. Place on baking sheet along with White Rice with film left intact and Beef Tips. Continue baking for 25-30 minutes. Remove from oven, stir beef tips, rice and green beans before serving.
4.	Plate rice and green beans. Spoon beef tips over rice and serve.

	Garnish with a small bunch of red seedless grapes and a sprig of rosemary.
	To enhance plate presentation, serve beef tips over rice in an individual pasta bowl or "soup plate" set atop a dinner plate. Green beans can be served on a side plate.
	Shape rice into a pyramid and top with a sprig of cilantro.
	Serve this meal with a fresh French baguette sliced diagonally.

INGREDIENTS: BEEF TIPS WITH MUSHROOMS AND WINE SAUCE: Cooked Beef Sirloin Tips, Water, Mushrooms, Tomatoes (Fresh Tomatoes, Tomato Juice, Calcium Chloride and Citric Acid), Modified Food Starch, Tomato Paste, Salt, Burgundy Wine, Rice Flour, Sherry Wine, Flavoring, Beef Flavor (Water, Hydrolyzed Corn, Soy and Wheat Protein, Sugar, Autolyzed Yeast Extract and Natural Flavors), Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind and Natural Flavor), Mono- and Diglycerides, Caramel Color, Mushroom Powder, Spice. WHITE RICE: Cooked Enriched Long Grain Parboiled Rice (Rice, Ferric Orthophosphate, Niacin, Thiamine Mononitrate and Folic Acid). GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice, Granulated Garlic. Allergens: Soybean, Wheat, Fish (Anchovies) and Dairy.