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Cajun Turkey Triangles
| Cajun Turkey Triangles |
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| 1 lb |
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ground turkey |
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| 1/3 cup |
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onion chopped |
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| 1/4 cup |
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green bell pepper chopped |
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| 1/4 cup |
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celery chopped |
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| 1 |
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Cloves garlic minced |
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| 1-1/2 tsp |
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Creole seasoning |
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| 1/4 tsp |
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red pepper flakes |
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| 1 |
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Can (8 ounces) stewed tomatoes cut up |
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| 2 |
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Tubes (9.5 ounces each) refrigerator pastry squares |
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| 1 |
In large non-stick skillet, over medium-high heat, saute turkey, onion, bell pepper, celery and garlic 4 to 5 minutes or until turkey is no longer pink. |
| 2 |
Add Creole seasoning, red pepper flakes and tomatoes; simmer, uncovered, 8 to 10 minutes or until most of liquid is absorbed. |
| 3 |
Unroll pastry, separating each package into 4 squares. Place on a greased 10x15x1-inch jellyroll pan. Stretch pastry slightly to shape squares. |
| 4 |
Place 1/3 cup filling on one corner of each square. Fold opposite corner of dough over filling to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape. |
| 5 |
Bake at 375 degrees F. 12 to 15 minutes or until golden brown. Remove triangles from pan and cool slightly on a wire rack. Serve warm |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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336.00 |
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| Calories From Fat (50%) |
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167.51 |
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% Daily Value |
| Total Fat 19.00g |
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29% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 837.00mg |
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35% |
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| Carbohydrates 28.00g |
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9% |
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| Net Carbohydrates 28.00g |
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| Protein 15.00g |
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30% |
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| Recipe Type |
| Appetizer, Poultry |
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| Recipe Source |
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Source: The National Turkey Federation
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