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Buffalo Chicken Wings
| Buffalo Chicken Wings |
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| 2 lbs |
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broiler-fryer chicken wings |
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| 1 |
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egg |
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| 1 cup |
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cooking oil |
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| 2 cups |
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cider vinegar |
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| 1 tsp |
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salt |
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| 1/2 tsp |
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cayenne pepper to taste |
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| 1/8 tsp |
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garlic powder |
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| 1/8 tsp |
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nutmeg |
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| 1/8 tsp |
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celery salt |
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| dash |
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coriander |
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| dash |
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ground cloves |
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celery sticks |
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| Chicken |
| 1 |
In medium bowl, beat egg; add oil and beat again. Add vinegar, salt, pepper, cayenne, garlic powder, nutmeg, celery salt, coriander and cloves; stir well. |
| 2 |
Cut chicken wings in half at joint; remove wing tips and reserve for later use (soup stock). |
| 3 |
Dip wing drummettes into sauce and place into shallow roasting pan. Bake for 10 minutes at 500°F., turning and basting with sauce several times until wings reach desired crispness. |
| 4 |
Remove from oven, drain and remove to warm platter garnished with celery sticks. Serve with Creamy Blue Cheese Dipping Sauce. |
| Creamy Blue Cheese Dipping Sauce |
| 1 |
In medium bowl, place 2 tablespoons chopped onion, 1 garlic clove (crushed), 1/4 cup chopped fresh parsley, 1 cup mayonnaise, 1/2 cup dairy sour cream, 1 tablespoon lemon juice, 1 tablespoon vinegar and 1/4 cup crumbled blue cheese. Stir and add salt, pepper, and cayenne to taste. Cover and chill. |
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| Servings: 20 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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110.18 |
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| Calories From Fat (91%) |
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99.94 |
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% Daily Value |
| Total Fat 11.52g |
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18% |
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| Saturated Fat 1.66g |
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8% |
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| Cholesterol 12.11mg |
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4% |
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| Sodium 136.80mg |
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6% |
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| Potassium 49.13mg |
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1% |
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| Carbohydrates 1.81g |
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1% |
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| Dietary Fiber 0.15g |
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1% |
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| Sugar 0.16g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 1.65g |
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| Protein 0.87g |
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2% |
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| Recipe Type |
| Appetizer, Poultry |
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| Recipe Source |
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Source: National Chicken Council
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