| Beef Recipes |
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BBQ Beef SandwichesPlace beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.
Beef ChoufleurThis dish is a fusion of east and west; it combines butter-browned beef with a savory sauce of soy sauce, garlic and broth.
Beef SatayTrim the fat from beef strips and cut into 1'' x 4'' strips, no more than 1/4'' thick. Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.
Beef Stroganoff BakeHere's a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family's favorite dressing and Nestle Toll House cookies for dessert.
Beefy Green Chile and Cheese BakeA crunchy tortilla crust topped with beef, cheese, and chiles makes a tasty casserole that the whole family will love. Serve with warm rolls and Perrier water.
Biscuit and Beef CupsBrown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
Broiled Steaks With Herb-Cheese PotatoesWhen unexpected guests show up, broil frozen steaks with potato wedges for a delicious dinner in no time! Microwaved or steamed peas accented with diced red onion completes the picture.
French Onion BeefLayer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.
Lone Star Steak and Pasta One of the National Pasta Association's Top 10 Favorites from the "Great States of Pasta" Recipe Contest Winners!
Provencal Beef StewIn medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper.
Quick 'n' Easy Beef QuesadillasPlace onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
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